With warmer weather on the horizon, the opportunity to profit on summer-time trade is just around the corner. One great way to send sales soaring and boost profits is to develop an on-trend, seasonal cocktail. To help bartenders make the most of this opportunity, we caught up with our ice brand ambassador, Nick Robinson: the...
Amsterdam, 31. January 2025 Ice-making innovation leader, Hoshizaki, is delighted to unveil their highly anticipated IM CUBE series of ice makers. After years of meticulous research and development, this tried, tested, and perfected ice machine range heralds the next generation of ice makers, setting new benchmarks for ice quality, machine performance, and sustainability. Featuring a...
Maintaining frequent and correct cleaning routines for commercial refrigerators is crucial for ensuring hygiene and food safety. In the demanding environment of food service and storage, refrigerators play a vital role in preserving the quality and safety of perishable items. Regular and proper cleaning prevents the buildup of harmful bacteria, mold, and other contaminants that...
Dear Valued Customers, We would like to inform you of an upcoming significant change within our organization that will temporarily affect our operations. In our continuous effort to enhance efficiency and improve our services, we are transitioning to a new Enterprise Resource Planning (ERP) system. As part of this transition, we will need to temporarily...
Beyond being a refreshing summer indulgence, the versatility of iced coffee has transcended seasons, becoming a beloved beverage enjoyed throughout the year, even in the chilly embrace of winter. Consumers globally have warmed up to the idea of iced coffee in recent years, with its popularity spiking rapidly across all sectors. No more is this...
The BEERMATIC DualTap Automatic Beer Dispenser The brand new counter of the PREMIER series. The Hoshizaki Sushi Restaurant Equipment A Mixologist's Dream: The Hoshizaki Special Ice Maker Range Visit our Virtual Showroom! In case you didn't attend Host Milano this year, but would like to dive into the World of Hoshizaki - we have the...
To our valued customers, partners, and suppliers, We trust this message finds you well. We have an important update to share regarding a change in our leadership team. Mr. Robert Gehl, our former Managing Director, has decided to leave Hoshizaki Europe B.V. We wish to express our gratitude to Mr. Gehl for his contributions to...
On a stand ‘Where cool becomes brilliant’ (Pavilion 2, Stand M45 N46), visitors will have the opportunity to get expert advice from a team of senior personnel from the EMEA region whilst discovering the latest product innovations. This includes the PREMIER, ADVANCE and COMPACT series of new refrigeration models, a full range of ice machines...
With last week’s World Refrigeration Day still resonating in our minds, it is a great opportunity to have a closer look at the movers and shakers, the drivers, and representatives of Hoshizaki Europe. Paul de Jong started his working career as a 23-year-old manager for a retail outlet with Gall &Gall, selling whiskey, wines, and...
With last week’s World Refrigeration Day still resonating in our minds, it is a great opportunity to have a closer look at the movers and shakers, the drivers, and representatives of Hoshizaki Europe. Paul de Jong started his working career as a 23-year-old manager for a retail outlet with Gall &Gall, selling whiskey, wines, and...
This year’s theme is #NextGenCooling, the Future of Refrigeration, and it is the perfect opportunity to highlight the interesting people working for and with refrigeration. Think about the engineers who help manufacture the refrigeration devices of the future, but also the chefs and mixologists working with the products that keep the food fresh and the...
This year’s theme is #NextGenCooling, the Future of Refrigeration, and it is the perfect opportunity to highlight the interesting people working for and with refrigeration. Think about the engineers who help manufacture the refrigeration devices of the future, but also the chefs and mixologists working with the products that keep the food fresh and the...