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05 februar 2024| Nyheter
Important Notice: Temporary Shutdown of Operations Due to Transition to New ERP System

Dear Valued Customers, We would like to inform you of an upcoming significant change within our organization that will temporarily affect our operations. In our continuous effort to enhance efficiency and improve our services, we are transitioning to a new Enterprise Resource Planning (ERP) system. As part of this transition, we will need to temporarily...

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28 juni 2022| Nyheter
Supply chain issues

Dear valued customers and partners, I would like to thank you for the continued support and trust in Hoshizaki / Gram brand products. We understand the reaction we have received from all markets about not being able to support your requests for availability / deliveries and therefore appreciate your understanding and your patience. As a...

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16 juli 2021| Service
RoHS Rework Manuals

Here you can download RoHS rework manuals per issue. The manual indicates for which model it is intended. Please note that: For issue 12 and 14 all bags in the machine need to be replaced. All replaced parts must be returned to the Hoshizaki branch office.

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18 mai 2021| Nyheter
Ishygiene

Ren håndtering av is er et viktig aspekt ved opprettelse av et matsikkert miljø i din bedrift. Dette er ikke bare relevant for bareiere, men også eiere av restauranter eller cateringbedrifter. Håndtering av is skal ikke overlates til tilfeldighetene. Det er like viktig å ta seg tid til å bygge en individuell rengjørings- og vedlikeholdsrutine...

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18 mai 2021| Nyheter
Ekspertens dom – Giovanni Depergola x BEERMATIC

Vi har møtt Giovanni Depergola, medstifter og utdanningsleder i Alembic Dubai, for å diskutere vårt siste tillegg til Hoshizaki-produktfamilien, BEERMATIC, en helautomatisk øldispenser som er designet for å gjøre livet til alle bartendere enklere. I actually had seen a version of it, while visiting a trade show in Japan, maybe 2 years ago. We made...

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18 mai 2021| Nyheter
Effektiviteten bak baren

Det er mange ting du som bareier kan gjøre for å skape effektivitet i baren din. Vi har sett nærmere på cocktailbarer spesifikt, fordi sammenlignet med vinbarer eller puber er det en stor forskjell - det enorme forbruk av is. Når man går tom for is midt i et skift er det nesten katastrofalt og...

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03 august 2020| Nyheter
HOW TO SANITIZE YOUR ICE MAKER

Sanitization of Ice Makers is an important aspect of caring for your ice machines and making sure that the produced ice complies with the highest hygiene standards. Follow these simple steps to sanitize your Hoshizaki IM like a Pro Make sure you have these items at hand: Suitable container 5.25% sodium hypochlorite solution diluted with...

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01 juli 2020| Uncategorized @no
Final phase of merger Hoshizaki Europe B.V. and Gram Commercial A/S

To our valued customers, partners, and suppliers, I am pleased to announce, that effective 1st July 2020, Hoshizaki Europe BV and Gram Commercial A/S will commence the second and the final phase of the integration of the 2 companies. The new company name will be Hoshizaki Europe BV. The first phase of the integration started...

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20 mars 2020| Nyheter
Downtime maintenance

This time of uncertainty came unexpected for us all and confronts us with many new challenges. One of the segments affected most by the outbreak and the subsequent containment measures are the international tourism, leisure, and foodservice industry. Businesses such as bars, restaurants, and hotels have to remain closed or operate on reduced capacity. While...

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16 mars 2020| Nyheter
Precautionary Measures implemented in all Hoshizaki Locations in Europe – Updates

To our Customers, Suppliers, and Associates, As an organization with several locations throughout Europe and the world, we are closely monitoring the latest status updates by European governments as well as the reports of The World Health Organization (WHO) with regards to COVID-19. We are taking numerous precautionary measures to protect the health and safety...

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