Dear valued customers and partners, I would like to thank you for the continued support and trust in Hoshizaki / Gram brand products. We understand the reaction we have received from all markets about not being able to support your requests for availability / deliveries and therefore appreciate your understanding and your patience. As a...
Ren håndtering av is er et viktig aspekt ved opprettelse av et matsikkert miljø i din bedrift. Dette er ikke bare relevant for bareiere, men også eiere av restauranter eller cateringbedrifter. Håndtering av is skal ikke overlates til tilfeldighetene. Det er like viktig å ta seg tid til å bygge en individuell rengjørings- og vedlikeholdsrutine...
Vi har møtt Giovanni Depergola, medstifter og utdanningsleder i Alembic Dubai, for å diskutere vårt siste tillegg til Hoshizaki-produktfamilien, BEERMATIC, en helautomatisk øldispenser som er designet for å gjøre livet til alle bartendere enklere. I actually had seen a version of it, while visiting a trade show in Japan, maybe 2 years ago. We made...
Det er mange ting du som bareier kan gjøre for å skape effektivitet i baren din. Vi har sett nærmere på cocktailbarer spesifikt, fordi sammenlignet med vinbarer eller puber er det en stor forskjell - det enorme forbruk av is. Når man går tom for is midt i et skift er det nesten katastrofalt og...
Sanitization of Ice Makers is an important aspect of caring for your ice machines and making sure that the produced ice complies with the highest hygiene standards. Follow these simple steps to sanitize your Hoshizaki IM like a Pro Make sure you have these items at hand: Suitable container 5.25% sodium hypochlorite solution diluted with...
To our valued customers, partners, and suppliers, I am pleased to announce, that effective 1st July 2020, Hoshizaki Europe BV and Gram Commercial A/S will commence the second and the final phase of the integration of the 2 companies. The new company name will be Hoshizaki Europe BV. The first phase of the integration started...
This time of uncertainty came unexpected for us all and confronts us with many new challenges. One of the segments affected most by the outbreak and the subsequent containment measures are the international tourism, leisure, and foodservice industry. Businesses such as bars, restaurants, and hotels have to remain closed or operate on reduced capacity. While...
To our Customers, Suppliers, and Associates, As an organization with several locations throughout Europe and the world, we are closely monitoring the latest status updates by European governments as well as the reports of The World Health Organization (WHO) with regards to COVID-19. We are taking numerous precautionary measures to protect the health and safety...
Cocktails kommer i utallige variasjoner. De har imidlertid en ting til felles: is. Mads Voorhoeve, grunnlegger av European Bartender school og Entrees Best Bartender 2018, og Paul Swaen, direktør for isprodusenten Hoshizaki, gir tips om hvordan den skal brukes ordentlig. Kilde: Iris Kranenburg - Entree magazine - Juli/August 2019 Swaen: “Når is smelter i en...