Every bartender will tell you about the importance of the ice quality for their craft of creating layers of taste and texture in a cocktail glass. Premium spirits and ingredients simply ask to be paired with nothing less than ice perfection.
CABINETS, COUNTERS & MOREPREMIUM REFRIGERATION FOR INDIVIDUAL REQUIREMENTS
Fresh produce is delicate. Our refrigeration applications work with innovative air distribution technologies and natural refrigerants, ensuring optimal storing conditions for all types of fresh goods. Smart extras for energy-efficiency, temperature control and ergonomic handling offer maximum suitability and convenience for operators across the entire food service industry.
REFRIGERATED DISPLAY CASES, RICE COOKERS AND THERMAL WARMERSPRESERVING PERFECTION
Our line of refrigerated display cases combine innovative features with a modern and elegant design, and are configured to highlight and preserve the freshness of even the most delicate fish types. Our compact and reliable rice cookers and thermal warmers complete our portfolio of sushi restaurant essentials.
“Hoshizaki is a market leader when it comes to ice, but more than that, they are an aspirational brand as well (…) creating ice in a different form, that allows you to be more creative behind the bar.”
Andrew Mullins, Operations Director, Fling Bar Services Dubai (UK/UAE)
“What I like about Gram, apart from the usability and the aesthetics, which are of the highest quality, is that they are committed to sustainability. It’s not just that the products are super energy efficient, which they are, but the company values are all about sustainability. The Green Paper, for example, just shows how committed as a company they are.”
John Campbell, The Woodspeen, Newbury in Berkshire (UK)
”Besides meeting our technical requirements, we had great faith in Hoshizaki & Gram’s consultant, who
immediately understood the scope of the project. It was a relief that he wasn’t simply a yes-man. Hoshizaki & Gram challenged our own ideas on the solution and, as a result, we now have a kitchen which matches our needs exactly.”
Henrik Dahlqvist, IDA Conference Centre, Copenhagen (DK)