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Coronavirus (COVID-19) – Read the latest updates and answers to frequently asked questions


Hoshizaki is a leading manufacturer of commercial kitchen and food service equipment. And by merging with refrigeration specialist Gram Commercial, we have brought together the brilliance of Japanese engineering and the intelligence of Danish design. Our range now features an extended line of kitchen and food service equipment including ice makers, dispensers, refrigerators, freezers, and sushi cases.

IceIce Makers, Dispensers & more
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RefrigerationCabinets, Counters & more
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SpecialtySushi Cases, Rice Cookers & More
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Latest News

Re-starting your Ice Maker after a Downtime11 June 2020

If you want to re-start your Ice Maker after a longer downtime, there are some simple steps you can follow to make sure, that the...

Creativity in Crisis Times03 June 2020

Within only days, the world has changed. We are getting used to new terminologies, such as 1,5 m society as most parts of our everyday...

Downtime maintenance20 March 2020

This time of uncertainty came unexpected for us all and confronts us with many new challenges. One of the segments affected most by the outbreak...

More News
01

RESTAURANT SUBSTANS

Aarhus, Denmark

Head chef Nicolas Min Jørgensen has been a chef for more than 15 years. He has always been curious about the flavours and textures of food and the art of transforming raw materials into a meal. A competitive mindset has also made Nicolas captain of the National Culinary Team of Denmark.

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02

BÄCKEREI WÖBSE

Dauelsen, Germany

For over 100 years, the bakery Wöbse has stood by a successful baking tradition. Torsten Wöbse and his wife Astrid have been leading the successful family run business – into the fourth generation since 1996.

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03

Learn to Chill

Myles Cunliffe

Imbibe magazine’s Personality of the Year awards single out and recognise those that have, through their talent, drive and passion, been an inspiration to others and set new highs for the drinks industry at large.

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We always specify a Hoshizaki, and know the machines are going to deliver an outstanding performance.

Steve Grocutt - The Cornish Bakery

We only ever use one brand of ice. In our opinion, Hoshizaki machines make the best quality ice available. Its clarity and density are exceptional and, importantly, its temperature is consistent.

Zoe Burgess - The Drink Factory

The reason we use Hoshizaki ice makers as bartenders from all corners of the planet recognise them as the ultimate must-have brand.

Myles Cunliffe - The Mixology Group