Choose your region

International (English) International (English)UK UKFrance FranceGermany Germany
Netherlands NetherlandsSpain SpainDenmark Denmark
Close


Hoshizaki is a leading manufacturer of commercial kitchen and food service equipment. And by merging with refrigeration specialist Gram Commercial, we have brought together the brilliance of Japanese engineering and the intelligence of Danish design. Our range now features an extended line of kitchen and food service equipment including ice makers, dispensers, refrigerators, freezers, and sushi cases.

IceIce Makers, Dispensers & more
View Products
RefrigerationCabinets, Counters & more
View Products
SpecialtySushi Cases, Rice Cookers & More
View Products

Learn more about our products
View All BrochuresSupport

Looking for Gram Refrigerators and Freezers?
View Gram Products

Discover our new Snowflake GII HC Cabinets & Counters!
Learn more

Latest News

Hoshizaki Ice & Refrigeration BIM objects now available on Specifi19 February 2018

Hoshizaki Europe B.V. and Specifi® have entered into a partnership to provide consultants, specifiers and equipment suppliers world-wide with access to our complete digital product...

Gram Superior Plus wins the refrigeration category at The Caterer Product Excellence Awards02 February 2018

Gram’s Superior Plus has once again come out on top, winning the Refrigeration award at the Caterer Product Excellence Awards. With the goal of ‘recognising...

Uwe Reimer appointed Deputy Sales Director EMEA02 February 2018

We hereby like to announce that Uwe Reimer has been appointed Deputy Sales Director EMEA at Hoshizaki Europe B.V. effective from the 1st of January 2018. Uwe will continue to...

More News
01

The Woodspeen

Newbury, Berkshire

Integrity lies at the heart of everything John Campbell has achieved at his new restaurant, The Woodspeen, near Newbury in Berkshire. The internationally acclaimed Michelin-starred chef has put his passion for sustainability into creating a restaurant that is very much of its time: one that serves simple, stunning dishes in a community-dining environment.

View Case Study
02

The Drink Factory

London

Ice is a subject taken seriously by the Drink Factory, the company created by world renowned bartender, Tony Conigliaro, and its three London bars are kitted out with an assortment of Hoshizaki cube ice makers.

View Case Study
03

Learn to Chill

Myles Cunliffe

Imbibe magazine’s Personality of the Year awards single out and recognise those that have, through their talent, drive and passion, been an inspiration to others and set new highs for the drinks industry at large.

View Case Study

We always specify a Hoshizaki, and know the machines are going to deliver an outstanding performance.

Steve Grocutt - The Cornish Bakery

We only ever use one brand of ice. In our opinion, Hoshizaki machines make the best quality ice available. Its clarity and density are exceptional and, importantly, its temperature is consistent.

Zoe Burgess - The Drink Factory

The reason we use Hoshizaki ice makers as bartenders from all corners of the planet recognise them as the ultimate must-have brand.

Myles Cunliffe - The Mixology Group