Roberto Lazo

Dear valued customers and partners, I would like to thank you for the continued support and trust in Hoshizaki / Gram brand products. We understand the reaction we have received...

How many of us are actively aware on a daily basis of the importance of refrigeration? From the frozen fruit, we use in the smoothies of our early morning customers,...

In 1974 the very first El Pibe restaurant opened its doors in Barcelona. They started with a simple menu of seven different types of sandwiches made with different types of...

Sushi is one of the most prestigious food items in the world. In most cases it takes many years of training to become a skilled sushi chef. With the aim...

As a reaction to the current conflict in Ukraine, and the resulting humanitarian crisis, affecting 4.2 Mio Ukrainians, Hoshizaki, as a group will make a donation to Red Cross Poland...

The everyday hustle in a food business can be demanding, that’s why it’s important to have equipment that can keep up with the work. The last thing your barman needs...

Honestly, if you must possess one quality as a bartender, it is multitasking. Taking orders, preparing cocktails, drinks, processing payments, the list goes on. And that preferably all at once....

Hoshizaki Europe announced today the opening of its new spare part distribution center for the European markets The new distribution center for spare parts orders throughout Europe is an integral...

With great anticipation, culinary enthusiasts all around have eagerly awaited the opening of Rasmus Munk’s Restaurant Alchemist. Within only minutes after officially opening reservation lines, the restaurant was booked for...

This time of uncertainty came unexpected for us all and confronts us with many new challenges. One of the segments affected most by the outbreak and the subsequent containment measures...