News & Events

With energy prices soaring the direct benefits of lowering our energy consumption have become more prominent in our day-to-day business. Finding ways to limit our energy usage has become a hot topic in many markets. So it isn’t surprising to see how more enterprises in the food industry are looking for ways to reduce their...

Running a kitchen can be costly. From staff to products, utilities to waste, the various areas where expenses are made are extensive. But taking a critical look at your daily operations can often bring to light where costs can be cut. In this article, we want to highlight 10 ways you can cut down on...

The everyday hustle in a food business can be demanding, that’s why it’s important to have equipment that can keep up with the work. The last thing your barman needs is to run out of ice during a busy day in the restaurant. Having an ice maker that can keep up with the demand of...

Commercial kitchen equipment is the heart of any restaurant or bar. It is the vital organ that will dictate how well the rest of the processes operate and also they will have a huge influence on the customer experience. Whether it is the consistency of the drinks or the speed the chefs can work at....

Dear valued customers and partners, I would like to thank you for the continued support and trust in Hoshizaki / Gram brand products. We understand the reaction we have received from all markets about not being able to support your requests for availability / deliveries and therefore appreciate your understanding and your patience. As a...

How many of us are actively aware on a daily basis of the importance of refrigeration? From the frozen fruit, we use in the smoothies of our early morning customers, to the leftover sauces and marinades we only need the next day. Having the luxury to be able to store these products safely is often...

In 1974 the very first El Pibe restaurant opened its doors in Barcelona. They started with a simple menu of seven different types of sandwiches made with different types of sausages such as Frankfurts, Bratwurst, and Cervetas. These were paired with their delicious homemade sauces and could be enjoyed with a craft beer. Back in...

Sushi is one of the most prestigious food items in the world. In most cases it takes many years of training to become a skilled sushi chef. With the aim of creating the best tasting and best presented small dishes. So it is a given that the equipment that these chefs and restaurants use needs...

As a reaction to the current conflict in Ukraine, and the resulting humanitarian crisis, affecting 4.2 Mio Ukrainians, Hoshizaki, as a group will make a donation to Red Cross Poland and Peace Winds Japan. 2.4 million Ukrainians have been displaced to Poland and other neighboring countries, where the Red Cross is providing food and shelter...

The everyday hustle in a food business can be demanding, that’s why it’s important to have equipment that can keep up with the work. The last thing your barman needs is to run out of ice during a busy day in the restaurant. Having an ice maker that can keep up with the demand of...

Honestly, if you must possess one quality as a bartender, it is multitasking. Taking orders, preparing cocktails, drinks, processing payments, the list goes on. And that preferably all at once. When the bar gets hectic, as we know it does; keeping up with all the drinks and beers can be demanding . In fact, about...

Hoshizaki Europe announced today the opening of its new spare part distribution center for the European markets The new distribution center for spare parts orders throughout Europe is an integral element of Hoshizaki's strategy to further advance the company’s customer service by building synergies, streamlining supply chain operations, and partnering with experienced partners to fulfill...