News & Events

To our valued customers, partners, and suppliers, We trust this message finds you well. We have an important update to share regarding a change in our leadership team. Mr. Robert Gehl, our former Managing Director, has decided to leave Hoshizaki Europe B.V. We wish to express our gratitude to Mr. Gehl for his contributions to...

On a stand ‘Where cool becomes brilliant’ (Pavilion 2, Stand M45 N46), visitors will have the opportunity to get expert advice from a team of senior personnel from the EMEA region whilst discovering the latest product innovations. This includes the PREMIER, ADVANCE and COMPACT series of new refrigeration models, a full range of ice machines...

With last week’s World Refrigeration Day still resonating in our minds, it is a great opportunity to have a closer look at the movers and shakers, the drivers, and representatives of Hoshizaki Europe. Paul de Jong started his working career as a 23-year-old manager for a retail outlet with Gall &Gall, selling whiskey, wines, and...

With last week’s World Refrigeration Day still resonating in our minds, it is a great opportunity to have a closer look at the movers and shakers, the drivers, and representatives of Hoshizaki Europe. Paul de Jong started his working career as a 23-year-old manager for a retail outlet with Gall &Gall, selling whiskey, wines, and...

This year’s theme is #NextGenCooling, the Future of Refrigeration, and it is the perfect opportunity to highlight the interesting people working for and with refrigeration. Think about the engineers who help manufacture the refrigeration devices of the future, but also the chefs and mixologists working with the products that keep the food fresh and the...

This year’s theme is #NextGenCooling, the Future of Refrigeration, and it is the perfect opportunity to highlight the interesting people working for and with refrigeration. Think about the engineers who help manufacture the refrigeration devices of the future, but also the chefs and mixologists working with the products that keep the food fresh and the...

Dining out, ordering in, and everything in between. It’s no secret that many people in Europe enjoy a meal prepared by someone else. According to a new NDP food service industry report, it is estimated that one in five meals eaten in European homes in 2023 will come from restaurants. And back in 2018, 18%...

Are you looking for a convenient and innovative way to explore Hoshizaki’s range of commercial refrigeration and ice-making equipment? Look no further than our newly launched virtual showroom! Accessible from your computer or tablet, the virtual showroom offers an immersive and interactive environment for visitors to browse through our wide range of products. With the...

It is no secret that tons of perfectly good food are being wasted worldwide. The Netherlands alone wastes two billion kilograms of food annually. But as awareness around this issue is growing, more companies are putting their skills and strengths into producing products that are giving wasted food streams a new life. An example of...

If food waste were a country, this country would be about the size of Canada and India combined. And it would be the third-largest greenhouse gas emitter after China and the US. Both low- and high-income countries as well as all parts of the supply chain are guilty of throwing away huge amounts of food that...

With energy prices soaring the direct benefits of lowering our energy consumption have become more prominent in our day-to-day business. Finding ways to limit our energy usage has become a hot topic in many markets. So it isn’t surprising to see how more enterprises in the food industry are looking for ways to reduce their...

Running a kitchen can be costly. From staff to products, utilities to waste, the various areas where expenses are made are extensive. But taking a critical look at your daily operations can often bring to light where costs can be cut. In this article, we want to highlight 10 ways you can cut down on...