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Choose your region

Know your Dough

In many cultures, bread is an integral part of society. Germany is one of the countries with strong bread traditions. As a matter of fact, German baking culture was even...

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Edible Flowers

Edible Flowers are a new trend? Not exactly. In fact, flowers have been used for culinary purposes for centuries, if not longer. But it is true, scrolling down the Instagram...

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Efficiency behind the Bar

There are a lot of things you as a bar owner can do to create efficiency behind your bar. We took a closer look at cocktail bars specifically, because compared...

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Ice Hygiene

The sanitary handling of ice is an important aspect of creating a food-safe environment in your business. This is not only relevant for bar owners but also owners of restaurants...

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White Mezcal Negroni

The Negroni – a classic Italian. As with many cocktails, the actual origin is highly disputed. The following story is only one of many that recite the origin of this...

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Hoshizaki announces partnership with the United Kingdom Bartenders Guild (UKBG)

Hoshizaki, the leading refrigeration and ice machine supplier to the ontrade has announced a partnership with the United Kingdom Bartenders Guild (UKBG) which will give Guild members exclusive discounted prices...

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The Chemistry in Cocktails

What do bartenders and chemists have in common? They both know how to manipulate the properties of raw ingredients and combine them in a way to forge something new. Cocktail...

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Creativity in Crisis Times Part 2

As the world continues to battle Covid-19, governments across Europe have extended lockdowns to curb the pandemic, which means bars have to adapt to stay in business. However, these continued...

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The Expert’s Verdict – Giovanni Depergola x BEERMATIC

We have met with Giovanni Depergola, Co-Founder and Head of Education of Alembic Dubai, to discuss our newest addition to the Hoshizaki Product Family, the BEERMATIC, a fully automatic beer...

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Reduce Waste…

Sustainability is one of the biggest trends all over the world, and one of the biggest buzzwords in the hospitality industry. In this context, it is a holistic term that...

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The science behind your beer

Beer is one of the world best-selling beverages, and according to Kirin Ichiban’s latest annual report, global consumption of beer reached 188.79 million kiloliters in 2018, an increase of 0.8%...

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Bar Layout and Efficiency

You only get one chance to make a great first impression, and there are two important aspects that help new bars build a good reputation - a quality menu and...

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