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Bar Layout and Efficiency

You only get one chance to make a great first impression, and there are two important aspects that help new bars build a good reputation - a quality menu and...

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Opening a Bar 101

Opening a new cocktail bar can be a challenging but very rewarding endeavor, and speaking from experience, Timo Janse, Owner at Flying Dutchman Cocktails, one of Time Out’s top ten...

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HOW TO SANITIZE YOUR ICE MAKER

Sanitization of Ice Makers is an important aspect of caring for your ice machines and making sure that the produced ice complies with the highest hygiene standards. Follow these simple...

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Thoughts behind Rasmus Munk’s Kitchen concept

With his holistic approach to dining and his refreshing views on modern gastronomy, Rasmus Munk is not an enfant terrible, but a true pioneer in his field. We have accompanied...

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Rasmus Munk’s Tips for Smart Equipment Selection

When looking back, most restaurant owners remember the challenges of opening a restaurant very vividly. When it comes to the substantial but costly devices of the hot and cold systems,...

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Final phase of merger Hoshizaki Europe B.V. and Gram Commercial A/S

To our valued customers, partners, and suppliers, I am pleased to announce, that effective 1st July 2020, Hoshizaki Europe BV and Gram Commercial A/S will commence the second and the...

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JAPANESE AND SCANDINAVIAN COCKTAIL FUSION

Today, we will have a look at Alchemist Hellstrøm Sencha, a cocktail consisting of two main taste drivers: traditional Japanese Sencha Tea, and a traditional Scandinavian spirit, Aquavit, prepped and...

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Re-starting your Ice Maker after a Downtime

If you want to re-start your Ice Maker after a longer downtime, there are some simple steps you can follow to make sure, that the inner parts of your machine...

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Creativity in Crisis Times

Within only days, the world has changed. We are getting used to new terminologies, such as 1,5 m society as most parts of our everyday life are undergoing big developments....

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THE ART OF MAKING EDIBLE SNOW

With great anticipation, culinary enthusiasts all around have eagerly awaited the opening of Rasmus Munk’s Restaurant Alchemist. Within only minutes after officially opening reservation lines, the restaurant was booked for...

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Downtime maintenance

This time of uncertainty came unexpected for us all and confronts us with many new challenges. One of the segments affected most by the outbreak and the subsequent containment measures...

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Precautionary Measures implemented in all Hoshizaki Locations in Europe – Updates

To our Customers, Suppliers, and Associates, As an organization with several locations throughout Europe and the world, we are closely monitoring the latest status updates by European governments as well...

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