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Have you ‘herd’ Black Cow’s summer drink suggestions?

Jason Barber, who is a fifth generation dairy farmer and one of the founders of Black Cow gives us his take on refreshing cocktails for summer, the importance of ice...

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Hoshizaki’s very own Cooling Champion

We want to take the chance to spread the word: Refrigeration is an incredibly interesting field with endless development and learning opportunities all around the world. Refrigeration today is indispensable...

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Cool is cool

Refrigeration. When we hear this word, we might think about food, drinks, and ice. But have you ever thought about what refrigeration does? How many parts of our lives are...

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WORLD REFRIGERATION DAY – Meet Hoshizaki’s very own cooling champion

To celebrate World Refrigeration Day 2021 and its theme of: ‘Cooling Champions: Cool Careers for a Better World’ – we speak to Hoshizaki UK’s Technical Manager Stuart Kayes about his...

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Ice Maker Sourcing Tips for Maximum Hygiene

Although not always recognized as such, ice is actually a food item, and the ice maker that produces ice is considered a food production machine. This is why not only...

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Smart Ice Maker Technology for Maximum Hygiene

IM Cubers Meeting even the strictest hygiene requirements, these true allrounders offer many application possibilities in segments including the foodservice and medical sector. But how does it work? A dedicated...

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Ice Maker Food Safety Tips

Bars and Restaurants have been closed or have been operating on a lower capacity. To get your machines and your staff up to speed, we have gathered the most important...

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Hospitality 2.0 – the Power of Ownership

Temperatures are rising and with the relaxation of Covid Measures all over Europe, there is a sense of a new beginning, a ray of light at the end of the...

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Re-start your Ice Maker and get prepared for a busy summer 2021

Together with our customers - the Bars, Hotels, and Restaurants of Europe, we are celebrating the relaxation of Covid-19 measures. Coming out of the second and longer lockdown, people all...

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5 Things you can optimize when dealing with delicate ingredients

Want to include delicate ingredients, such as edible flowers and microgreens to your menu? STOP! Before you do, get some expert knowledge from Rob Baan, one of the most influential...

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About Techniques and Experiments

When creating your own cocktail, there are many things to consider, such as the chemistry of the mix, after combining different ingredients. Then we had a closer look at the...

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Bartenders reveal their ingredient game

Creating a cocktail menu is a creative and very individual process and it includes thinking about spirits, liqueurs, and all the other ingredients, such as citrus fruit, herbs, and edible...

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