News

Dining out, ordering in, and everything in between. It’s no secret that many people in Europe enjoy a meal prepared by someone else. According to a new NDP food service...

Are you looking for a convenient and innovative way to explore Hoshizaki’s range of commercial refrigeration and ice-making equipment? Look no further than our newly launched virtual showroom! Accessible from...

It is no secret that tons of perfectly good food are being wasted worldwide. The Netherlands alone wastes two billion kilograms of food annually. But as awareness around this issue...

If food waste were a country, this country would be about the size of Canada and India combined. And it would be the third-largest greenhouse gas emitter after China and the...

With energy prices soaring the direct benefits of lowering our energy consumption have become more prominent in our day-to-day business. Finding ways to limit our energy usage has become a...

Running a kitchen can be costly. From staff to products, utilities to waste, the various areas where expenses are made are extensive. But taking a critical look at your daily...

The everyday hustle in a food business can be demanding, that’s why it’s important to have equipment that can keep up with the work. The last thing your barman needs...

Commercial kitchen equipment is the heart of any restaurant or bar. It is the vital organ that will dictate how well the rest of the processes operate and also they...

Dear valued customers and partners, I would like to thank you for the continued support and trust in Hoshizaki / Gram brand products. We understand the reaction we have received...

How many of us are actively aware on a daily basis of the importance of refrigeration? From the frozen fruit, we use in the smoothies of our early morning customers,...

In 1974 the very first El Pibe restaurant opened its doors in Barcelona. They started with a simple menu of seven different types of sandwiches made with different types of...

Sushi is one of the most prestigious food items in the world. In most cases it takes many years of training to become a skilled sushi chef. With the aim...