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Thoughts behind Rasmus Munk’s Kitchen concept

With his holistic approach to dining and his refreshing views on modern gastronomy, Rasmus Munk is not an enfant terrible, but a true pioneer in his field. We have accompanied...

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Rasmus Munk’s Tips for Smart Equipment Selection

When looking back, most restaurant owners remember the challenges of opening a restaurant very vividly. When it comes to the substantial but costly devices of the hot and cold systems,...

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Final phase of merger Hoshizaki Europe B.V. and Gram Commercial A/S

To our valued customers, partners, and suppliers, I am pleased to announce, that effective 1st July 2020, Hoshizaki Europe BV and Gram Commercial A/S will commence the second and the...

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JAPANESE AND SCANDINAVIAN COCKTAIL FUSION

Today, we will have a look at Alchemist Hellstrøm Sencha, a cocktail consisting of two main taste drivers: traditional Japanese Sencha Tea, and a traditional Scandinavian spirit, Aquavit, prepped and...

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Re-starting your Ice Maker after a Downtime

If you want to re-start your Ice Maker after a longer downtime, there are some simple steps you can follow to make sure, that the inner parts of your machine...

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Creativity in Crisis Times

Within only days, the world has changed. We are getting used to new terminologies, such as 1,5 m society as most parts of our everyday life are undergoing big developments....

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THE ART OF MAKING EDIBLE SNOW

With great anticipation, culinary enthusiasts all around have eagerly awaited the opening of Rasmus Munk’s Restaurant Alchemist. Within only minutes after officially opening reservation lines, the restaurant was booked for...

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Downtime maintenance

This time of uncertainty came unexpected for us all and confronts us with many new challenges. One of the segments affected most by the outbreak and the subsequent containment measures...

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Precautionary Measures implemented in all Hoshizaki Locations in Europe – Updates

To our Customers, Suppliers, and Associates, As an organization with several locations throughout Europe and the world, we are closely monitoring the latest status updates by European governments as well...

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HOSHIZAKI-GRAM Ambassador introduced to Michelin Guide with 2 STARS

To be awarded two stars after such a short time of opening is a rare event in Michelin history, and has only happened once before in the Nordics, when Maaemo...

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Hoshizaki introduce the industry’s first hydrocarbon crescent ice maker: the KMD-210AB-HC

Since developing the industry’s first hydrocarbon ice cuber back in 2014, Hoshizaki has continued to expand its hydrocarbon ice maker range in order to encourage operators to go greener. Now...

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Hoshizaki UK wins the ‘Heavy Equipment’ category at the 2019 Catering Insight Awards

We are thrilled to announce that Hoshizaki UK has  won the ‘Heavy Equipment’ category at the 2019 Catering Insight Awards. Voted for by UK dealers, this prestigious accolade was awarded...

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