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Dear valued customers and partners, I would like to thank you for the continued support and trust in Hoshizaki / Gram brand products. We understand the reaction we have received from all markets about not being able to support your requests for availability / deliveries and therefore appreciate your understanding and your patience. As a...
Hygiejnisk håndtering af is er et vigtigt aspekt for at opbygge et fødevaresikkert miljø i din virksomhed. Det er ikke kun relevant for barejere, men også for ejere af restauranter eller cateringvirksomheder. Håndtering af is er en delikat affære. Det er vigtigt at afsætte den nødvendige tid til opbygning af en individuel rengørings- og vedligeholdelsesrutine...
Vi har mødt Giovanni Depergola, medstifter af og uddannelseschef hos Alembic Dubai, for at diskutere vores nyeste tilføjelse til Hoshizaki-produktsortimentet, vores BEERMATIC, en fuldautomatisk fadølsdispenser udviklet til at forenkle arbejdsdagen for enhver bartender. I actually had seen a version of it, while visiting a trade show in Japan, maybe 2 years ago. We made a...
Du får kun én chance for at give et godt førstehåndsindtryk, og der findes to vigtige aspekter, der hjælper nye barer til at opbygge et godt renommé – en kvalitetsmenu og et godt udtænkt layout, der afspejler barens karakter. Timo Janse, ejer af Flying Dutchman Cocktails, en af Time Outs top 10-barer i Amsterdam, deler...
Sanitization of Ice Makers is an important aspect of caring for your ice machines and making sure that the produced ice complies with the highest hygiene standards. Follow these simple steps to sanitize your Hoshizaki IM like a Pro Make sure you have these items at hand: Suitable container 5.25% sodium hypochlorite solution diluted with...
To our valued customers, partners, and suppliers, I am pleased to announce, that effective 1st July 2020, Hoshizaki Europe BV and Gram Commercial A/S will commence the second and the final phase of the integration of the 2 companies. The new company name will be Hoshizaki Europe BV. The first phase of the integration started...
This time of uncertainty came unexpected for us all and confronts us with many new challenges. One of the segments affected most by the outbreak and the subsequent containment measures are the international tourism, leisure, and foodservice industry. Businesses such as bars, restaurants, and hotels have to remain closed or operate on reduced capacity. While...
To our Customers, Suppliers, and Associates, As an organization with several locations throughout Europe and the world, we are closely monitoring the latest status updates by European governments as well as the reports of The World Health Organization (WHO) with regards to COVID-19. We are taking numerous precautionary measures to protect the health and safety...
Cocktails findes i utallige variationer. Men en enkelt ingrediens er fælles dem alle: is. Mads Voorhoeve, grundlægger af European Bartender School og Entree's Best Bartender 2018 og Paul Swaen, direktør hos isspecialisten Hoshizaki, giver tips til, hvordan den anvendes korrekt. Kilde: Iris Kranenburg – Entree Magazine – Juli/august 2019 Swaen: "Når isen smelter i en...
