CONSISTENTLY HIGH-QUALITY BEER
The beer-to-head ratio can be adjusted to different types of beer or to meet local preferences. The system has a flow rate of 35 ml/s (~1.2 bar, 10m hose) consecutively, without downtime.
INCREASE REVENUE
Until the beer is poured, no additional attention is required. This creates time for additional tasks such as; processing payments, preparing orders or to clean up. These saved seconds seem marginal, but when serving large amounts of people, automated work-sharing becomes a measure for efficient crowd serving.
COST REDUCTION
The BEERMATIC is a great tool for cost control. Portions can be controlled accurately, without spillage of beer and/ or the head of the beer. Waste of draft beer is generally estimated to be as high as 20% per keg (Reference 1)
HYGIENE AND FOOD SAFETY
Accurate portioning avoids spillage entirely, no cutting/skimming needed, and the workspace remains clean at all times. The dispenser’s compartmentalized design is engineered to avoid contamination and to simplify cleaning routines. With this system you can reduce the glass-to-person contact points and maintain the highest standards of food safety, hygiene, and sanitization.
Reference 1. Source: BAR BUSINESS magazine Sept 2016, article ‘7 wasteful sins: How You’re Losing Profit on Draft Beer Sales’
