SBU20HTU Blast chiller, Stand-alone

External equipment

Top positioned digital control panel.

Right hand hinged reversible door

Height adjustable legs from 75 to 108 mm.

Defrost drip tray on outer base

Internal equipment

Core probe

Removable wire rack for 1/1 GN

Max. Number of trays: 5

Removable magnetic door gasket

Food Safe

Food items are handled in full compliance with the HACCP guidelines.

Automatic shift to ‘storage mode’ after the chilling/freezing process. 

If a power failure occurs or when a temperature limit is exceeded this will activate a visual alarm (HACCP alarms).

The hinged fan cover panel provides access to the evaporator and fan during cleaning. 

Versatility

Offers different operational modes: Time-controlled or controlled by the core probe (temperature).