CONSISTENTLY HIGH-QUALITY BEER
The beer-to-head ratio can be adjusted to different types of beer or to meet local preferences. The system has the dispensing capacity of 65 litres, which means it can pour 130 perfectly chilled beers (0.5 ltr.) consecutively. An internal cooling system chills down the beer on its way from the keg through the machine, so that the draft beer can be served directly from ambient temperature kegs.
INCREASE REVENUE
Until the beer is poured, no additional attention is required. This creates time for additional tasks such as; processing payments, preparing orders or to clean up. These saved seconds seem marginal, but when serving large amounts of people, automated work-sharing becomes a measure for efficient crowd serving.
COST REDUCTION
The BEERMATIC is a great tool for cost control. Portions can be controlled accurately, without spillage of beer and/ or the head of the beer. Waste of draft beer is generally estimated to be as high as 20% per keg1. The internal refrigeration system allows you to store all of your kegs at ambient temperature which saves you energy costs and additional costs for a cold room or fridge.
HYGIENE AND FOOD SAFETY
Accurate portioning avoids spillage entirely, no cutting/skimming needed, and the workspace remains clean at all times. The dispenser’s compartmentalized design is engineered to avoid contamination and to simplify cleaning routines. With this system you can reduce the glass-to-person contact points and maintain the highest standards of food safety, hygiene, and sanitization.