External equipment
Top positioned digital control panel.
Right hand hinged reversible door
Height adjustable legs from 75 to 108 mm.
Defrost drip tray on outer base
Internal equipment
Core probe
Removable wire rack for 1/1 GN
Max. Number of trays: 5
Removable magnetic door gasket
Food Safe
Food items are handled in full compliance with the HACCP guidelines.
Automatic shift to ‘storage mode’ after the chilling/freezing process.
If a power failure occurs or when a temperature limit is exceeded this will activate a visual alarm (HACCP alarms).
The hinged fan cover panel provides access to the evaporator and fan during cleaning.
Versatility
Offers different operational modes: Time-controlled or controlled by the core probe (temperature).