IM-130CPE Cuber, Self Contained
M116

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Extensive and dedicated research and development went into refining the legendary Hoshizaki IM series—a range of ice makers once thought to be beyond improvement. Yet, Hoshizaki engineers succeeded in making this exceptional lineup even better.
The IM CUBE demonstrates Hoshizaki’s commitment to staying on track with the evolving demands of the food service industry.
Designed with a deep understanding of customer needs, it provides mixologists and chefs with reliable, highquality ice, empowering them to elevate their craft without concerns about supply or consistency.
The new standard models
The IM CUBE demonstrates Hoshizaki’s commitment to staying on track with the evolving demands of the food service industry.
Designed with a deep understanding of customer needs, it provides mixologists and chefs with reliable, highquality ice, empowering them to elevate their craft without concerns about supply or consistency.
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Bypassing space restrictions with features for increased flexibility
FlexiCUBE models include an integrated DC drain pump, enabling flexible placement of the ice maker, regardless of drain position or height. Thanks to this, project owners can rearrange existing kitchen and bar setups, within a distance of 15 meters and a height of 1.5 meter.
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Enhancing hygiene and food safety with an additional sanitization mechanism
The UltraCUBE includes all the features of the Cube model, along with added enhancements for optimized hygiene. Hoshizaki’s innovative UV cleaning mechanism uses UV-light flashes to inhibit harmful contamination of the water tank and standing water, ensuring even safer, cleaner ice.
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Top-tier hygiene and flexibility with integrated UV sanitization and a built-in drain pump
The EliteCube combines all the features of the Cube model, along with added enhancements for optimized hygiene and extended flexibility. It is equipped with Hoshizaki’s innovative UV cleaning mechanism using UV-light flashes to inhibit harmful contamination of the water tank and standing water, ensuring safer, cleaner ice.
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PERFECT TASTE
Being free of all , our cubes are a perfectly tasteless chilling agent for all types of culinary purposes whithout compromizing the taste of your creation.
PERFECT SHAPE
Each cube is made individually by a dedicated spray of fresh water within a closed cell to achieve the highest possible compactness of an ice cube with the perfectly precise square shape.
PERFECT DILUTION
During the freezing process, the cell walls block the freezing water’s expansion from all sides. This makes Hoshizaki ice cubes so exceptionally compact and hard, that they provide the exact rate of dilution needed for cocktails and long drinks.
OUR CUBE SIZES
INCREASED
FLEXIBILITY
Internal Drain Pump (FlexiCube, EliteCube, retrofittable for Cube and UltraCube) allows for a positioning radius of 10 m distance, 1.5 m height.
OPERATOR/MAINTENANCE
CONVENIENCE
INCREASED WATER SAVING
PRODUCTION CAPACITY
HIGHEST HYGIENE STANDARDS
& EASY MAINTENANCE
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