At Hoshizaki Europe, we specialize in providing equipment such as commercial ice makers, refrigeration, dispensers, as well as equipment for sushi restaurants. Our reliable and sustainable products incorporate both precision and innovation, which makes them highly valued by our customers across Europe.
Head chef Nicolas Min Jørgensen has been a chef for more than 15 years. He has always been curious about the flavours and textures of food and the art of transforming raw materials into a meal. A competitive mindset has also made Nicolas captain of the National Culinary Team of Denmark.
For over 100 years, the bakery Wöbse has stood by a successful baking tradition. Torsten Wöbse and his wife Astrid have been leading the successful family run business – into the fourth generation since 1996.
Imbibe magazine’s Personality of the Year awards single out and recognise those that have, through their talent, drive and passion, been an inspiration to others and set new highs for the drinks industry at large.
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