Hoshizaki is a leading manufacturer of commercial kitchen and food service equipment. And by merging with refrigeration specialist Gram Commercial, we have brought together the brilliance of Japanese engineering and the intelligence of Danish design. Our range now features an extended line of kitchen and food service equipment including ice makers, dispensers, refrigerators, freezers, and sushi cases.
Head chef Nicolas Min Jørgensen has been a chef for more than 15 years. He has always been curious about the flavours and textures of food and the art of transforming raw materials into a meal. A competitive mindset has also made Nicolas captain of the National Culinary Team of Denmark.
For over 100 years, the bakery Wöbse has stood by a successful baking tradition. Torsten Wöbse and his wife Astrid have been leading the successful family run business – into the fourth generation since 1996.
Imbibe magazine’s Personality of the Year awards single out and recognise those that have, through their talent, drive and passion, been an inspiration to others and set new highs for the drinks industry at large.
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