A quick guide to our dispenser series:

Our dispenser portfolio accommodates suitable appliances for different requirements regarding serving amounts, storage capacity and space limitations.

Waste control for more sustainability; these dispensers allow intuitive portion control. This helps to regulate the consumption of ice among end-user, reducing overall energy consumption and waste. Besides, the use of natural HC refrigerant R290 cuts down the overall energy consumption of these dispensers.

As with all Hoshizaki machines, hygiene, food safety and contamination protection play a major role. Dispensers are operated by consumers directly. In order to eliminate health risks, the machines are designed to never let air or water hit the freshly produced ice, while stored.

DIM Cube ice dispenser
DCM Cubelet ice & water dispenser
DSM Shuttle ice dispenser