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Charlie’s Angels Kitchens to save the planet one community at a time

Community Interest Company and pop-up café, Charlie’s Angels Kitchens, has recently been awarded a grant by Tunbridge Wells BC as they battle to combat food wastage and provide ethical eats...

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energy saving in restaurant
6 ways to cut down on your kitchen’s energy consumption.

With energy prices soaring the direct benefits of lowering our energy consumption have become more prominent in our day-to-day business. Finding ways to limit our energy usage has become a...

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HOSHIZAKI-GRAM Ambassador introduced to Michelin Guide with 2 STARS

To be awarded two stars after such a short time of opening is a rare event in Michelin history, and has only happened once before in the Nordics, when Maaemo...

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Hoshizaki provides guidance on latest legislation

Hoshizaki has issued guidance on the upcoming legislative changes, which Simon Frost, Director UK & Ireland, describes as the “the largest change in living memory within the commercial refrigeration sector.”...

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Refrigeration and freezing: rules are being adjusted

Refrigeration and freezing are subject to regulation. This often relates to the refrigerants used. That is well known. But these rules will tighten and will undergo adjustments in the coming...

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