PERFECTLY POURED BEER AT THE TOUCH OF A BUTTON
Multitasking is one of the key skills of every bartender: taking orders, preparing cocktails and other drinks, processing payments, and keeping the workspace clean while giving all guests full attention and maintaining a positive atmosphere. The BEERMATIC DUAL TAP is a fully automatic draft beer dispenser with a foaming mechanism. The hands-free portion control allows a preset quantity of chilled draft beer and foam to be served – always at the perfect temperature and with just the right amount of foam. Beer after beer after beer.
High quality beer
The beer-to-head ratio can be adjusted to different types of beer or to to meet local preferences. The system has the dispensing capacity of 65 liters, which means it can pour 130 perfectly chilled beers (0.5 l) consecutively. An internal cooling system chills down the beer on its way from the keg through the machine, so that the draft beer can be served directly from ambient temperature kegs.
Increase revenue
Until the beer is poured, no additional attention is required. This opens time windows, for example, to process payments, prepare orders, or to clean up. These saved seconds seem marginal, but in serving large amounts of people, automated work- sharing becomes a measure for efficient crowd serving.
Cost reduction
The BEERMATIC is a great tool for cost control. Portions can be controlled very accurately, without spillage of beer and/or foam. Waste of draft beer is generally estimated to be as high as 20% per keg. The internal refrigeration system allows you to store all your kegs at ambient temperature which saves you energy costs and additional costs for a cold room or fridge.
Hygiene and food safety
Accurate portioning avoids spillage entirely, no cutting/skimming needed, and the workspace remains clean at all times. The dispenser’s compartmentalized design is engineered to avoid contamination and to simplify cleaning routines. With this system, you can reduce the glass-to-person contact points and maintain the highest standards of food safety, hygiene, and sanitization.
