At Hoshizaki Europe, we specialize in providing equipment such as commercial ice makers, refrigeration, dispensers, as well as equipment for sushi restaurants. Our reliable and sustainable products incorporate both precision and innovation, which makes them highly valued by our customers across Europe.
Integrity lies at the heart of everything John Campbell has achieved at his new restaurant, The Woodspeen, near Newbury in Berkshire. The internationally acclaimed Michelin-starred chef has put his passion for sustainability into creating a restaurant that is very much of its time: one that serves simple, stunning dishes in a community-dining environment.
Ice is a subject taken seriously by the Drink Factory, the company created by world renowned bartender, Tony Conigliaro, and its three London bars are kitted out with an assortment of Hoshizaki cube ice makers.
Imbibe magazine’s Personality of the Year awards single out and recognise those that have, through their talent, drive and passion, been an inspiration to others and set new highs for the drinks industry at large.
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