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At Hoshizaki Europe, we specialize in providing equipment such as commercial ice makers, refrigeration, dispensers, as well as equipment for sushi restaurants. Our reliable and sustainable products incorporate both precision and innovation, which makes them highly valued by our customers across Europe.

IceIce Makers, Dispensers & more
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RefrigerationCabinets, Counters & more
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SpecialtySushi Cases, Rice Cookers & More
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Latest News

Cool as Ice22 July 2019

Cocktails come in countless variations. Yet there is one ingredient that unites them... ice. Mads Voorhoeve, founder of the European Bartender school and Entree’s Best...

Refrigeration and freezing: rules are being adjusted25 March 2019

Refrigeration and freezing are subject to regulation. This often relates to the refrigerants used. That is well known. But these rules will tighten and will...

Hoshizaki Ice & Refrigeration BIM objects now available on Specifi19 February 2018

Hoshizaki Europe B.V. and Specifi® have entered into a partnership to provide consultants, specifiers and equipment suppliers world-wide with access to our complete digital product...

More News
01

The Woodspeen

Newbury, Berkshire

Integrity lies at the heart of everything John Campbell has achieved at his new restaurant, The Woodspeen, near Newbury in Berkshire. The internationally acclaimed Michelin-starred chef has put his passion for sustainability into creating a restaurant that is very much of its time: one that serves simple, stunning dishes in a community-dining environment.

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02

The Drink Factory

London

Ice is a subject taken seriously by the Drink Factory, the company created by world renowned bartender, Tony Conigliaro, and its three London bars are kitted out with an assortment of Hoshizaki cube ice makers.

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03

Learn to Chill

Myles Cunliffe

Imbibe magazine’s Personality of the Year awards single out and recognise those that have, through their talent, drive and passion, been an inspiration to others and set new highs for the drinks industry at large.

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We always specify a Hoshizaki, and know the machines are going to deliver an outstanding performance.

Steve Grocutt - The Cornish Bakery

We only ever use one brand of ice. In our opinion, Hoshizaki machines make the best quality ice available. Its clarity and density are exceptional and, importantly, its temperature is consistent.

Zoe Burgess - The Drink Factory

The reason we use Hoshizaki ice makers as bartenders from all corners of the planet recognise them as the ultimate must-have brand.

Myles Cunliffe - The Mixology Group