SBU20HTU Blast chiller, stand alone

External equipment

• Top positioned digital control panel.
• Right hand hinged reversible door
• Height adjustable legs from 75 to 108 mm.
• Defrost drip tray on outer base

Internal equipment

• Core probe
• Removable wire rack for 1/1 GN
• Max. Number of trays: 5

Removable magnetic door gasket

Food Safe

Food items are handled in full compliance with the HACCP guidelines.

Automatic shift to ‘storage mode’ after the chilling/freezing process.  

If a power failure occurs or when a temperature limit is exceeded this will activate a visual alarm (HACCP alarms).

The hinged fan cover panel provides access to the evaporator and fan during cleaning.  

Versatility

Offers different operational modes: Time-controlled or controlled by the core probe (temperature).