External equipment
- Top positioned digital control panel.
- Right hand hinged reversible door
- Height adjustable legs from 75 to 108 mm.
- Defrost drip tray on outer base
Internal equipment
- Core probe
- Removable wire rack for 1/1 GN
- Max. Number of trays: 5
Removable magnetic door gasket
Food Safe
Food items are handled in full compliance with the HACCP guidelines.
Automatic shift to ‘storage mode’ after the chilling/freezing process.
If a power failure occurs or when a temperature limit is exceeded this will activate a visual alarm (HACCP alarms).
The hinged fan cover panel provides access to the evaporator and fan during cleaning.
Versatility
Offers different operational modes: Time-controlled or controlled by the core probe (temperature).