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With Energy labels now mandatory on many types of commercial refrigeration equipment, it is vital to ensure that the refrigeration system chosen is suitable for its environmental needs. Climate Class has become an important measurement in determining whether a product will suit the desired objective. It indicates the limits of temperature and humidity that the...
Words such as durable, reliable and authentic are all synonymous with Hoshizaki products. Known to be a leading manufacturer of commercial kitchen and food service equipment, the world-renowned foodservice equipment brand has further strengthened its capabilities having now opened a factory in Turkey. This signals Hoshizaki’s clear intentions when it comes to providing a streamlined...
Honestly, if you must possess one quality as a bartender, it is multitasking. Taking orders, preparing cocktails, drinks, processing payments, the list goes on. And that preferably all at once. When the bar gets hectic, as we know it does; keeping up with all the drinks and beers can be demanding . In fact, approximately...
The everyday hustle in a food business can be demanding, that’s why it’s important to have equipment that can keep up with the work. The last thing your barman needs is to run out of ice during a busy day in the restaurant. Having an ice maker that can keep up with the demand of...
Sushi is one of the most prestigious food items in the world. In most cases it takes many years of training to become a skilled sushi chef. With the aim of creating the best tasting and best presented small dishes. So it is a given that the equipment that these chefs and restaurants use needs...
Commercial kitchen equipment is the heart of any restaurant or bar. It is the vital organ that will dictate how well the rest of the processes operate and also they will have a huge influence on the customer experience. Whether it is the consistency of the drinks or the speed the chefs can work at....
The everyday hustle in a food business can be demanding, that’s why it’s important to have equipment that can keep up with the work. The last thing your barman needs is to run out of ice during a busy day in the restaurant. Having an ice maker that can keep up with the demand of...
Running a kitchen can be costly. From staff to products, utilities to waste, the various areas where expenses are made are extensive. But taking a critical look at your daily operations can often bring to light where costs can be cut. In this article, we want to highlight 10 ways you can cut down on...
With energy prices soaring the direct benefits of lowering our energy consumption have become more prominent in our day-to-day business. Finding ways to limit our energy usage has become a hot topic in many markets. So it isn’t surprising to see how more enterprises in the food industry are looking for ways to reduce their...
Hoshizaki UK are delighted to announce that our automatic beer dispenser – the DUALTAP DBF-AS65WE-EU – has been awarded gold at the 2022 Innovation Challenge. Held during Commercial Kitchen Show (14-15 Sept, ExCel, London), the Innovation Challenge showcases some of the most exciting new launches from CKS exhibitors. Each product that makes it to the...
At Hoshizaki, we’ve made it our mission to lead the way with pioneering cold solutions. We achieve this by continuously developing new refrigeration and ice making solutions – solutions which satisfy the current requirements of the industry such as our brand-new Advance Range. Reliable, durable and affordable, the Advance range of single and double door...
Dear valued customers and partners, I would like to thank you for the continued support and trust in Hoshizaki / Gram brand products. We understand the reaction we have received from all markets about not being able to support your requests for availability / deliveries and therefore appreciate your understanding and your patience. As a...
