KPS 21 SH is a blast chiller/freezer featuring innovative technological solutions offering high food safety and performance. And with the new intuitive controller it has never been easier to manage chilling and freezing cycles.
• Removable support for 1/1 GN and 40 x 60 cm,
• Multipoint probe with 3 measuring points,
• Choose either the IFR operation, time or temperature controlled chill/freeze cycle.
• Prevent surface freezing damage with the IFR blast chilling function.
• Up to 20 customized cycles can be stored.
• HACCP alarms
• Operates as a storage cabinet after the chilling/freezing process has finished.
Height: 900 mm
Exterior / interior: Stainless / Stainless
Temperature range: -25 ° C / + 10 ° C.
Cooling capacity: 22 kg from + 70 ° C to + 3 ° C in 90 minutes.
Freezing capacity 13 kg from + 70 ° C to -18 ° C in 4 hours
KP – KPS
KPS 21 SH
Catering, Education, Healthcare, Hospitality, Leisure
|Dimensions W x D x H (mm)||
745 x 720 x 900 mm
|Refrigerant / GWP||
R 452A, 1400 g, CO2e 2997,4 kg/GWP 2141
13 kg from +70°C til -18°C in 4 hours
230V, 50 Hz
55 mm (cyclopentane)
3 Years parts & labour warranty
|Refrigeration capacity at -25°C||
|Energy Consumption blast freezing||