Isbiter til service- og eventnæringen Ilanna Middleton and Rhys Ferguson 2014 1 Summerhall Pl, Edinburgh Edinburgh Ice Company ble startet av en lidenskapelig duo, som ønsket å fylle en nisje i markedet for kvalitetsis. Bedriften startet med å levere is for drinker til barer, restauranter, hoteller, festivaler og events. Illanna og Rhys hadde bred erfaring fra arbeid innen event- og servicenæringen fra før, og de hadde omfattende kunnskap om byen og dens barer, puber og høyt profilerte events. The Edinburgh Ice Co. leverer isbiter og knust is i forseglede store poser på 12 kg eller mindre poser på 2 kg. De leverer over hele Storbritannia. Bedriften bruker 16 Hoshizaki IM240-ismaskiner, og på maks. kapasitet kan teamet produsere opptil tre tonn isbiter per dag. “Vi kunne selvfølgelig bruke store maskiner for masseproduksjon av is, men de gir rett og slett ikke samme resultat når det gjelder iskvalitet. Det viktigste for oss er kvalitet, og vi godtar ikke noe annet enn perfekte isbiter eller perfekt flakis.” A talent for sculpting ice has unlocked opportunities around the country, especially as the only artisan ice carvers in Scotland. When a machine goes down in a bar, when planning a large event, or even when we experience an unexpected spell of warm weather in the UK, operators rely on We’re super proud that we only use Hoshizaki machines for our cubed and crushed ice. In fact, we’re so delighted; we put the Hoshizaki on our vans, uniforms, website, merchandise and in our social media content.”, Ilanna concludes. Når det gjelder ismaskiner, ville vi ikke drømme om å bruke noe annet. –Spesialitet
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TRIPPELFILTRERT SKOTSK VANN OG DE ALLER BESTE MASKINENE
us to deliver ice to an exceptionally high standard.PRODUCTS USED IN THIS CASE STUDY
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