Dammen & Damager Kindergarden

Municipal day-care centre

Both a kindergarden and a day care institution.

Head chef of the institution

Lene Nielsen, responsible for the kitchen

Establishment year

1997, institution and kitchen

Establishment address

Blågårdsvej, Greve

Introduction

The kitchen prepares a lot of food every day for a large number of children, aged between 1-6 years. All this work requires structure and planning. Ingredients must be stored in a way that is compliant with food hygiene regulations, that extends shelf life and that makes them easy to handle.

“We use these cabinets a lot every day, so they need to be hard-wearing enough to withstand being opened and closed 40-60 times a day.”

“We are really pleased about the pedal door openers”, says Lene. “They facilitate the handling of the food in and out of the cabinets and, not least, facilitate the cleaning.”

“We were looking for cabinets with just the right dimensions. The Compact cabinets fit perfectly into the new storage room.”

“After replacing the two old big and less flexible cabinets with several smaller cabinets, the kitchen can now easily separate the food items so each refrigerator has its own food category.”