News & Events

Dear valued customers and partners, I would like to thank you for the continued support and trust in Hoshizaki / Gram brand products. We understand the reaction we have received from all markets about not being able to support your requests for availability / deliveries and therefore appreciate your understanding and your patience. As a...

Hoshizaki is once again leading-the-way with design-led, commercial refrigeration solutions having expanded its speciality sushi case portfolio with shining, new LED models. By offering LED lights as a feature with their sushi cases, Hoshizaki  will not only be providing both the caterer and customer with a clear and illuminated view of the contents within the...

With summer here and the temperatures rising there’s no better way to stay cool and celebrate the lifting of lockdown restrictions than with a delicious cocktail. We speak with renowned mixologist Sly Augustin and owner of the award winning Trailer Happiness bar in West London - who gives us his take on the importance of...

Jason Barber, who is a fifth generation dairy farmer and one of the founders of Black Cow gives us his take on refreshing cocktails for summer, the importance of ice in drinks and their new ready to drink Negroni. Tell us about Black Cow Vodka? How did your business start and what makes Black Cow...

To celebrate World Refrigeration Day 2021 and its theme of: ‘Cooling Champions: Cool Careers for a Better World’ – we speak to Hoshizaki UK’s Technical Manager Stuart Kayes about his amazing 25 year career from apprentice engineer to Fellow of the Institute of Refrigeration. When did your career in cooling begin? I started my career...

Sushi is fast becoming a firm favourite with UK consumers, both on-the-go and out of home. But with so many sushi restaurants now open in the UK, how can restaurants make their sushi stand out from the crowd? Ahead of International #SushiDay on June 18th, we reveal how a Hoshizaki Sushi Display Case can improve...

Although not always recognized as such, ice is actually a food item, and the ice maker that produces ice is considered a food production machine. This is why not only functionality features should be in focus. It is recommended to source products that are designed to minimize contamination hazards. Poorly made, stored, or handled ice...

IM Cubers Meeting even the strictest hygiene requirements, these true allrounders offer many application possibilities in segments including the foodservice and medical sector. But how does it work? A dedicated jet of freshwater is injected into each of the closed cells. Excess water leaves the closed cell through a set of outlets. The cell walls...

Temperatures are rising and with the relaxation of Covid Measures all over Europe, there is a sense of a new beginning, a ray of light at the end of the tunnel. Throughout the last months, we have reached out to some of you and were continuously impressed by the positive energy, the comradery, the resilience,...

Global cold-solutions manufacturer Hoshizaki, will once again be sponsoring World Refrigeration Day 2021 on the 26th June – an international awareness campaign which celebrates the people and technologies responsible for creating and maintaining the temperature-controlled world we live in. Hoshizaki, the organisers of World Refrigeration Day and its various sponsors will be using the hashtags...