MEET THE HOSHIZAKI CUBE
Every bartender will tell you about the importance of the ice quality for their craft of creating layers of taste and texture in a cocktail glass. Premium spirits and ingredients simply ask to be paired with nothing less than ice cube perfection. Hoshizaki cubes are extremely compact, dry, tasteless, consistently identical and slowly melting, allowing just the right amount of dilution – a combination of everything a bartender requires when it comes to aesthetics, taste and functionality of ice.Download Series Brochure
AND DURABLE DESIGN
The devices are designed to last and come with smart design extras such as a magnetic water pump without
direct coupling. This element prevents leakage from the water circuit and improves the life expectancy of the device.
The use of natural HC refrigerant R290 cuts down the overall energy consumption of our Cubers significantly, whilst also improving the production capacity.
WIDE RANGE IN
The series consists of Cubers with production capacities, ranging from 22 – 240 kg per day. Our stackable models allow you to multiply the production capacity up to 3 times!
HIGHEST HYGIENE STANDARDS
& EASY MAINTENANCE
The exteriors are made of stainless steel. Also the closed water circuit provides maximum protection against any type of contamination during the entire cubing process. All Hoshizaki machines are easy to use, clean and maintain.
THE SIX SIDES OF CHILLING PERFECTION
Being free of all impurtities, our cubes are a perfectly tasteless chilling agent for all types of culinary purposes whithout compromizing the taste of your creation.
Each cube is made individually by a dedicated spray of fresh water within a closed cell to achieve the highest possible compactness of an ice cube with the perfectly precise square shape.
During the freezing process, the cell walls block the freezing water’s expansion from all sides. This makes Hoshizaki ice cubes so exceptionally compact and hard, that they provide the exact rate of dilution needed for cocktails and long drinks.