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Creativity in Crisis Times

Within only days, the world has changed. We are getting used to new terminologies, such as 1,5 m society as most parts of our everyday life are undergoing big developments....

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THE ART OF MAKING EDIBLE SNOW

With great anticipation, culinary enthusiasts all around have eagerly awaited the opening of Rasmus Munk’s Restaurant Alchemist. Within only minutes after officially opening reservation lines, the restaurant was booked for...

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Downtime maintenance

This time of uncertainty came unexpected for us all and confronts us with many new challenges. One of the segments affected most by the outbreak and the subsequent containment measures...

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Precautionary Measures implemented in all Hoshizaki Locations in Europe – Updates

To our Customers, Suppliers, and Associates, As an organization with several locations throughout Europe and the world, we are closely monitoring the latest status updates by European governments as well...

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HOSHIZAKI-GRAM Ambassador introduced to Michelin Guide with 2 STARS

To be awarded two stars after such a short time of opening is a rare event in Michelin history, and has only happened once before in the Nordics, when Maaemo...

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Hoshizaki introduce the industry’s first hydrocarbon crescent ice maker: the KMD-210AB-HC

Since developing the industry’s first hydrocarbon ice cuber back in 2014, Hoshizaki has continued to expand its hydrocarbon ice maker range in order to encourage operators to go greener. Now...

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Hoshizaki UK wins the ‘Heavy Equipment’ category at the 2019 Catering Insight Awards

We are thrilled to announce that Hoshizaki UK has  won the ‘Heavy Equipment’ category at the 2019 Catering Insight Awards. Voted for by UK dealers, this prestigious accolade was awarded...

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Cool as Ice

Cocktails come in countless variations. Yet there is one ingredient that unites them... ice. Mads Voorhoeve, founder of the European Bartender school and Entree’s Best Bartender 2018, and Paul Swaen,...

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Hoshizaki provides guidance on latest legislation

Hoshizaki has issued guidance on the upcoming legislative changes, which Simon Frost, Director UK & Ireland, describes as the “the largest change in living memory within the commercial refrigeration sector.”...

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Refrigeration and freezing: rules are being adjusted

Refrigeration and freezing are subject to regulation. This often relates to the refrigerants used. That is well known. But these rules will tighten and will undergo adjustments in the coming...

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Hoshizaki Ice & Refrigeration BIM objects now available on Specifi

Hoshizaki Europe B.V. and Specifi® have entered into a partnership to provide consultants, specifiers and equipment suppliers world-wide with access to our complete digital product catalogue. Information will include product...

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Uwe Reimer appointed Deputy Sales Director EMEA

We hereby like to announce that Uwe Reimer has been appointed Deputy Sales Director EMEA at Hoshizaki Europe B.V. effective from the 1st of January 2018. Uwe will continue to report to Akira Ogushi, Sales...

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