HayleyWeal2019

With last week’s World Refrigeration Day still resonating in our minds, it is a great opportunity to have a closer look at the movers and shakers, the drivers, and representatives...

This year’s theme is #NextGenCooling, the Future of Refrigeration, and it is the perfect opportunity to highlight the interesting people working for and with refrigeration. Think about the engineers who...

If food waste were a country, this country would be about the size of Canada and India combined. And it would be the third-largest greenhouse gas emitter after China and the...

Hoshizaki is once again leading-the-way with design-led, commercial refrigeration solutions having expanded its speciality sushi case portfolio with shining, new LED models. By offering LED lights as a feature with...

With summer here and the temperatures rising there’s no better way to stay cool and celebrate the lifting of lockdown restrictions than with a delicious cocktail. We speak with renowned...

Jason Barber, who is a fifth generation dairy farmer and one of the founders of Black Cow gives us his take on refreshing cocktails for summer, the importance of ice...

To celebrate World Refrigeration Day 2021 and its theme of: ‘Cooling Champions: Cool Careers for a Better World’ – we speak to Hoshizaki UK’s Technical Manager Stuart Kayes about his...