Anna Peter

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energy saving in restaurant
6 ways to cut down on your kitchen’s energy consumption.

With energy prices soaring the direct benefits of lowering our energy consumption have become more prominent in our day-to-day business. Finding ways to limit our energy usage has become a...

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10 ways to make your food business more profitable!

Running a kitchen can be costly. From staff to products, utilities to waste, the various areas where expenses are made are extensive. But taking a critical look at your daily...

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Three different drinks, three different ice cubes. Here’s why!

The everyday hustle in a food business can be demanding, that’s why it’s important to have equipment that can keep up with the work. The last thing your barman needs...

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Investing in high-quality kitchen equipment is key! Here’s why!

Commercial kitchen equipment is the heart of any restaurant or bar. It is the vital organ that will dictate how well the rest of the processes operate and also they...

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