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HOSHIZAKI acquires Brema, Italian Commercial Ice Maker Manufacturer

Hoshizaki Corporation announces that Hoshizaki has decided to acquire all shares of Brema Group S.p.A. (hereafter referred to as Brema), an Italian manufacturer of commercial ice makers, through Hoshizaki Europe...

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Japanese Hospitality – Omotenashi

The essence of hospitality is deeply rooted in Japanese culture and mentality. A word has evolved in Japanese usage that does not exist in any other language. It describes the...

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Cocktails in Movies: The Great Gatsby

Cocktails rightly take pride of place in many movies and can become as iconic as the characters themselves. With our "Cocktail in Movies" blog series, we are taking a close...

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Learn from a Bartending Pro

Bartender and Co-Owner, Jenner Cormier of Bar Kismet, shares his award-winning bartending techniques and cocktail recipes using Hoshizaki ice (https://barkismet.com). Film by Alex Mitchell of https://onlyissueco.com In stainless steel shaker...

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Hoshizaki’s very own Cooling Champion

We want to take the chance to spread the word: Refrigeration is an incredibly interesting field with endless development and learning opportunities all around the world. Refrigeration today is indispensable...

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Cool is cool

Refrigeration. When we hear this word, we might think about food, drinks, and ice. But have you ever thought about what refrigeration does? How many parts of our lives are...

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Ice Maker Sourcing Tips for Maximum Hygiene

Although not always recognized as such, ice is actually a food item, and the ice maker that produces ice is considered a food production machine. This is why not only...

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Smart Ice Maker Technology for Maximum Hygiene

IM Cubers Meeting even the strictest hygiene requirements, these true allrounders offer many application possibilities in segments including the foodservice and medical sector. But how does it work? A dedicated...

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Ice Maker Food Safety Tips

Bars and Restaurants have been closed or have been operating on a lower capacity. To get your machines and your staff up to speed, we have gathered the most important...

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Hospitality 2.0 – the Power of Ownership

Temperatures are rising and with the relaxation of Covid Measures all over Europe, there is a sense of a new beginning, a ray of light at the end of the...

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Re-start your Ice Maker and get prepared for a busy summer 2021

Together with our customers - the Bars, Hotels, and Restaurants of Europe, we are celebrating the relaxation of Covid-19 measures. Coming out of the second and longer lockdown, people all...

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5 Things you can optimize when dealing with delicate ingredients

Want to include delicate ingredients, such as edible flowers and microgreens to your menu? STOP! Before you do, get some expert knowledge from Rob Baan, one of the most influential...

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