News & Events

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14 October 2020| News, Product Launches
Introducing the BeerMatic Dual Tap, an automated draft beer dispenser

Hoshizaki has expanded its cold solutions portfolio with the brand-new BeerMatic Dual Tap DBF-AS65WE-EU – an automatic beer dispensing solution designed to simplify and speed up bartending service in a whole host of applications such as beer gardens, stadiums, concessions and mobile bars. Available to the market from October 2020, the BeerMatic Dual Tap proves...

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18 September 2020| News

Hoshizaki is proud to accommodate an abundance of specialized GRAM refrigerators, freezers, and counters, known for excellent energy efficiency stats and being extremely durable products. Our new online Configurator has been designed for you to build and create a product that is specifically tailored to your needs. With only a few clicks, you can now...

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01 July 2020| News
Final phase of merger Hoshizaki Europe B.V. and Gram Commercial A/S

To our valued customers, partners, and suppliers, I am pleased to announce, that effective 1st July 2020, Hoshizaki Europe BV and Gram Commercial A/S will commence the second and the final phase of the integration of the 2 companies. The new company name will be Hoshizaki Europe BV. The first phase of the integration started...

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19 February 2020| News, Sustainability
HOSHIZAKI-GRAM Ambassador introduced to Michelin Guide with 2 STARS

To be awarded two stars after such a short time of opening is a rare event in Michelin history, and has only happened once before in the Nordics, when Maaemo in Oslo went directly from zero to two stars after a little more than a year of opening. “Considering that we are a new restaurant...

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03 February 2020| Events
Visit us at HRC 2020

We are in our final preparations for the UK’s market leading hospitality and foodservice event set to take place at Excel, London. Hotel, Restaurant and Catering (HRC) show brings thousands of business and buyers together to champion one of the UK’s most vibrant industries. HRC visitors that are on the search for innovative, reliable and...

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16 January 2020| News, Product Launches
Hoshizaki introduce the industry’s first hydrocarbon crescent ice maker: the KMD-210AB-HC

Since developing the industry’s first hydrocarbon ice cuber back in 2014, Hoshizaki has continued to expand its hydrocarbon ice maker range in order to encourage operators to go greener. Now with the launch of the KMD-210AB-HC, environmentally conscious operators that are specifically looking to serve crescent shaped ice have the perfect option as Simon Frost,...

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29 November 2019| Awards, News
Hoshizaki UK wins the ‘Heavy Equipment’ category at the 2019 Catering Insight Awards

We are thrilled to announce that Hoshizaki UK has  won the ‘Heavy Equipment’ category at the 2019 Catering Insight Awards. Voted for by UK dealers, this prestigious accolade was awarded to Hoshizaki UK for the development of innovative heavy duty appliances such as the recently launched GA 950: a top-of-the-range 3-in-1 refrigerator/freezer/prover. This all-in-one product significantly reduces...

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18 September 2019| News
Hoshizaki UK’s Technical Manager appointed Fellow of the IoR

Stuart Kayes, Technical Manager for Hoshizaki UK has been appointed Fellow for the Institute of Refrigeration (IOR)– the highest level of membership which is selectively granted to leaders within the refrigeration industry.  Having worked within the refrigeration sector for over 25 years, 15 of which has been with global refrigeration and ice maker suppliers, Hoshizaki,...

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23 August 2019| News
Hoshizaki UK become an Altius accredited vendor

Hoshizaki UK, manufacturers of the pioneering Gram and Snowflake refrigeration and ice machine ranges, has announced that they have become an Altius accredited vendor. Altius, experts in supply chain, assurance and compliance, carried out a series of vigorous independent assessments before granting Hoshizaki UK with verified vendor accreditation. This prestigious accreditation recognises Hoshizaki UK to...

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22 July 2019| News
Cool as Ice

Cocktails come in countless variations. Yet there is one ingredient that unites them... ice. Mads Voorhoeve, founder of the European Bartender school and Entree’s Best Bartender 2018, and Paul Swaen, director of ice maker specialist Hoshizaki, share their tips on how to use ice properly. Source: Iris Kranenburg - Entree magazine - July/August 2019 Swaen:...

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04 July 2019| News, Sustainability
Hoshizaki provides guidance on latest legislation

Hoshizaki has issued guidance on the upcoming legislative changes, which Simon Frost, Director UK & Ireland, describes as the “the largest change in living memory within the commercial refrigeration sector.” The majority of upcoming legislative changes within the commercial refrigeration centre around sustainability, protecting our environment and minimising global warming impact. For example, from 2020,...

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25 March 2019| News, Sustainability
Refrigeration and freezing: rules are being adjusted

Refrigeration and freezing are subject to regulation. This often relates to the refrigerants used. That is well known. But these rules will tighten and will undergo adjustments in the coming years. But what will actually happen? These relate, among other things, to the refrigerants used. Most installations are equipped with synthetic refrigerants: (H)CFCs, HFOs, HFCs,...

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